A2 Gir Cow Ghee

A2 Cultured Cow Ghee

Our Gir Cow Desi Ghee is nutritious, healthy and pure which is made from A2 milk o from grass-fed desi Gir cows. A2 cultured cow ghee is gluten-free, easy to digest and safe. Unlike regular milk, A2 milk contains only A2 beta-casein protein, which is healthier and safer than A1 protein.

Bilona Traditional Method

We prepare A2 Desi Ghee by traditional method. This Vedic method is the best process to prepare Desi Ghee. A2 Gir Cow Desi Ghee in the traditional way with a ‘bilona’ or wooden churner giving it the creamy texture, and golden coloring.

Flavourful and Nutritious

With its pleasant aroma and flavour, Yagnam A2 ghee makes every dish delicious. It’s full of aroma and flavour that makes it complement for all kinds of food. Our ghee retains all its natural goodness and is a great addition to any diet .It is suitable for adults as well as children. Since it has a high melting point it retains all the essential nutrients while cooking

Our Jar is a sign of Taste, Purity & Happiness

Our A2 Desi Cow Ghee is suitable for direct consumption as well as use in rich foods such as desi ghee desserts and snacks. Our Desi A2 Cow Ghee, churned by Bilona, adds natural purity, texture, and sweetness to the dish.

Storage Instructions

Store in a cool and dark place, do not expose to direct sunlight, and tighten the lid properly after every use.