We all love food which is an undeniable fact and the world’s search for tasty and healthy intake is at the peak. Food is something more than just survival. It whips up joy, happiness, boosts mood, brings people together, and gives a pleasure like no other. Good and healthy food nourishes the body, makes every worry disappear and makes us feel good. Could there be anyone who doesn’t like to feel good and live the healthy way?

Are you craving some super tasty food but on a journey towards weight loss or on a strict diet or worried about how healthy they could be? Don’t worry, we have got you! Here’s a list of worthy-healthy, sustainable food with the rich and nutty peanut butter that not only nourishes your body but tastes better too, just the way you would love it. Indeed, it can make you drool for it! So get the peanut butter lover in you go all over the moon with this decadent list!

With peanut butter playing the hero your need for a low carb, low fat, high protein, and high fiber treat is sorted. To make this even happier, we have options for everyone in need of sugar free, gluten free, vegan, and keto recipes with our Yagnam Food’s assorted peanut butter variants.

Fudgy peanut butter brownies

Stir together the eggs, milk, butter, and lots of Yagnam’s chocolate peanut butter. You use grounded flax seeds over eggs and set it aside to gel up for the vegan option. Whisk together the jaggery/brown sugar, cocoa powder, wheat/quinoa flour, baking powder, baking soda, instant coffee and salt. Pour the dry over the wet and fold together. Preheat your oven to 350 degrees and bake the mixture in a greased pan. Slice when completely cool and frost it with classic or chocolate peanut butter to rejoice the fudgy treats.

Spicy peanut butter noodles

Peanut butter is so versatile than you think that you even dish out something savory with it. Sauté some finely chopped garlic, green chili, carrots, beans, bell peppers, mushrooms, and any veggies of your choice, or even chicken in butter. To this add our natural peanut butter and allow it to melt. Add the previously cooked noodles and dress it with chili flakes, salt, pepper, soy sauce, and lime.

Power Granola bar

Dry roast oats, flaxseed, almonds, walnut, pumpkin seeds and more nuts of your choice. Now combine the roasted elements with any variant of Yagnam’s peanut butter melted in coconut oil. Sprinkle cinnamon powder, chocolate chips, and honey/maple syrup to naturally sweeten. Fold it well and press firmly before slicing it. Store it & relish any time.

Protein soup

Cook garlic, ginger, onion, bell peppers, in olive oil until softened. Add our natural peanut butter to it and season with spices and salt to taste. Pour in vegetable stock or chicken stock if you wish. Blend it well and savor the joy!

What’s stopping you yet? Plunge into your kitchen and give that jar of Peanut Butter a moreish form!

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